My daughter made pancakes this morning. She is turning out to be quite the little chef. And, aside from the five gallons of Mrs. Buttersworth’s ® syrup that she drenched poured on the cakes (I love you my tasty syrup friend, but WOW) it was THE best breakfast ever.

She informed me after we ate our tasty first meal of the day that she would love to learn how to make french toast next.

Milk. Eggs. Bread ripping. Oh my!

I’m sure I will be posting that picture here soon!